Finishing Our First Week

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Michelangelo’s most famous and stunning sculpture . . .

September 13, 2014 – Five days in Florence just flew by, as it always does, with exquisite visits to the Accademia to see the David, the Medici Chapel, the Uffizi, and up high to the Etruscan town, Fiesole.  Wandering the streets of Florence, walking over one bridge and back across another . . . the Ponte Vecchio, Ponte Santa Trinita, always with a misty or sunny view of the Arno River.

By Wednesday, September 10, we were headed to Siena for the next three days.  Walking tours with Viviana Girola are always a must in Siena, and we toured the Duomo, the historical banking Piazzas, the Campo, and the palazzo where ancient documents from centuries of official transactions are stored.

A caprese a day . . . delicious!

A caprese a day . . . delicious!

As in Florence, our Siena days were also filled with delicious meals, including my staple, like an apple a day, the caprese insalate.  Fresh tomatoes, alternated with creamy mozzarella and a variety of applications for the sprig of basil.  I just can’t get enough of this dish, and there is no reason to deny myself.  It is low calorie, and much more satisfying to my taste buds than gelato, though several of the woman are becoming experts in the gelato arena.

The women in this group have threads of connections with one another that grow stronger with each passing meal, each passing glass of wine, each day of this trip.  We eat, shop, eat, walk and walk, laugh, break up into small groups sometimes, wander alone when we want, and come together each evening for another delicious dinner.  On our second evening in Siena, we attended an opera concert, with nearly a dozen arias sung by a woman whose strong voice was actually too much for the little church venue, but when in Italy, how appropriate to hear these familiar pieces sung in the language of this rich-in-culture country.

Siena, Day 3 is free for whatever everyone wants to do . . . exploring back streets to find that special cheese shop, looking for linens and discovering an art store, wandering around until we find our dinner restaurant for the evening, and of course, stopping often along the way for an espresso (big discussions about NOT calling them EXpressos!) or a cappuccino.

The Campo - Siena's center of energy, and a great meeting place!

The Campo – Siena’s center of energy, and a great meeting place!

And always in the center of the town is the famous wide Campo, site of the Palio, the horse races in July and August that determine the winning contrata (neighborhood district) each year.  The Campo is a buzzing place, big enough so it never seems too crowded, with a tower at one end and a fountain at the other, making it easy to find your traveling companions to reconnect after a day of exploring.

Today, Saturday, we will head for the Hertz office and get our cars . . . YIKES!

 

 

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Florence is the place to be . . .

September 7, 2014

Our first three days in Florence, after a full day of travel (with jetlag) have been spectacular.  I hope you like that word, because I’m sure that many of the next two-plus weeks of experiences will earn the right to use that word . . . spectacular.

We began on Thursday, September 4 at the ungodly hour of 5:30 a.m., when A Last Minute Limosine showed up at my curb, awaiting six of my group of eight, luggage and all.  The very efficient women had delivered their larger bags to my house on Wednesday evening, to make the loading process more efficient, so that by the time we all climbed into the very long, smooth limo, the driver had packed the bags and we were quickly ready to head to DIA.  Mimosas on the way down, and we arrived at the airport in plenty of time to check in, show passports, and even to allow United ticketing agents (bless their efficient hearts) to undo a big confusion-glitch compliments of Swiss Air, involving three of our passengers.

However, that effciency was undone by the weather in Chicago, thunderstorms that caused an hour of extra stuffy time on the tarmac before we could be cleared for take-off.  But our Italia magic prevailed and we caught all of our connections, uniting our group with our separate traveler, Lydia, at the Florence airport.

Settling into the Hotel Pendini went off without a hitch, their staff warmly welcoming us as they do each time I return with my groups.  Eating our way through this favorite city began with lunch at Cantinetta Antinori, an elegant little restaurant in the very fancy shopping district, after which we walked (and sometimes trudged) up a very long hill across the Arno, to get to Piazale Michelangelo and the Church of San Mineota, just in time to hear the monks sing the Mass.  High above Florence, we stood together and looked out over the city.

Caprese salad, Italian style . . . the real deal!

Caprese salad, Italian style . . . the real deal!

Firenze in a haze, but lovely, as always.

Saturday we met my lovely walking tour guide, Elena Leo, whose abundant knowledge about P1020282this area enhances our trip each time we are in Florence.

Just so readers know, my WordPress isn’t behaving as it did on the Camino, and until I figure it out, I’ll do my best to send details of our trip every few days.  But the photos aren’t “nesting” in the text in any consistent way.   Ah, Viva Firenze!

Nearly Lift-off!

Tuesday, September 2, 2014

As the old Peter, Paul and Mary song went: “Well, my bags are packed . . . I’m ready to go . . . ” and I can almost say that’s true.  Trying to pack in the midst of fighting family fires, making last-minute lists, and re-checking reservations for flights, hotels, and most important, wonderful Italian restaurants, has kept this little old tour guide very busy in the past week.

I am so looking forward to showing a new group of women my favorite parts of my favorite country, Tuscany, Italy.

Very early Thursday morning, a limousine will arrive in front of my house and begin to load up the ladies’ luggage, and then the ladies (“women” is the term I prefer . . . ) and the driver will whisk us down to DIA where we will begin our journey, accompanied by mimosas.  I like to start out our travels in style.

Within a bit more than 24 hours, we will disembark at the Pertola airport near Florence and begin a 2-1/2 week exploration of Florence.  I will post photos and a bit of a narrative of our days, and hope you enjoy traveling vicariously with us.  Perhaps you will be inspired to join me for my next adventure, either in France (late April-Mid May 2015) or in Italy again (mid-May to early June, 2015).  Watch for more details soon!

In the meantime, ciao!